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I was a cooking fiend yesterday. Made the soup in the afternoon, so now I have lunches all week. DH not so much a cauliflower fan. The soup was scrumptious! I made the roux and mixed with evaporated skim milk to cut down on the calories.
Then moved on to the main. Wow!
I found there were a lot of steps so I will try and shorten the process next time but this is definitely a keeper.
I had never cooked with orzo before and I was concerned that it wasn't behaving right but at the last minute it did some magic and pulled itself together. It was delish.
Thankfully no explosions and as a bonus I got DH to actually eat spinach!
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -