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This comes from the Crockpot 365 Day blog - it's great. Although I've tweaked it a little bit.
package of beef short ribs (or pork!) 1 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free) 1 cup brown sugar 5 whole jalapeno peppers 1/2 cup water the next two are my tweaks so you can or..... 2 Tbls fresh grated ginger 1 lg bag baby carrots
Plop everything in - put jalapenos - UNCUT - and baby carrots on top. 8 -9 hours on low. Serve over brown rice.
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -