Made this for my two Chocolate lovers while I was in Virginia Beach.
Fudgy Chocolate Pudding Cake
1 package (about 4 ounces) chocolate pudding and pie filling (Cook ‘n Serve, not Instant)
1 package Betty Crocker Devils Food Cake Mix
1/2 cup semisweet chocolate morsels
1/2 cup chopped nuts
Preheat oven to 350 degrees
In a medium-large saucepan, cook chocolate pudding mix as directed on the package. Blend cake mix (dry mix only) thoroughly into hot pudding by hand or with an electric mixer, 1 to 2 minutes. Pour into a greased and floured 13×9x2 baking dish. Sprinkle top of batter with chocolate morsels and nuts. Bake 30 to 35 minutes. Serve warm or cold, with whipped cream if desired.