This is fantastic for a winter Sunday evening meal. It's very rich but sooo many fantastic flavors. Bean haters won't even notice the beans.
French Country Casserole
1 lb turkey Kielbasa sliced thin and browned.
1 each canned Black Beans, Kidney Beans, White beans rinsed and drained
1 can tomato sauce
3 medium carrots sliced thin
1 onion chopped
2 garlic cloves minced
1/2 cup beef broth
1 cup red wine
2 TBS brown sugar
1 1/2 tsp Thyme, crushed
Put all ingredients in oven proof pot or bowl (very lightly greased).
Cook at 350 for 1-1/2 to 2 hours or until the carrots are soft, stirring every once in a while. You can add a little water or extra wine if it is getting too dry.
Serve with any kind of bread- garlic toast, biscuits, tortillas etc.