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A couple of things - was kinda thrown about the 8 oz of pasta because it didn't seem like enough for 8 servings. But I did cut the recipe in half except for the cheese - because one can never have enough cheese. *waves to weltek*
I'm very excited to have another veggie dish, because we do a week long menu and I always include one fish dish and one veggie dish, so this is good for the aresenal. Having said that I threw in cooked ham because we had some on hand.
I used cottage instead of ricotta because I can eat the leftovers afterward. Ricotta seems to go bad after 24 hours.
Used baby spinach instead of cabbage - see WMD above.
And I must say - the OTCC has really pumped up my supply of fresh spuce seeds of everything.
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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