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Forum: DCForumID6
Thread Number: 38708
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Original Message
"Happy Thanksgiving!"
Posted by kidflash212 on 11-24-16 at 10:38 AM

In lieu of SS, feel free to send gifts.

Tribe!

Table of contents

RE: Happy Thanksgiving!,foonermints, 12:46 PM, 11-24-16
- RE: Happy Thanksgiving!,kidflash212, 01:53 PM, 11-24-16
- RE: Happy Thanksgiving!,kingfish, 03:35 PM, 03-23-17
What's in the oven...,cahaya, 02:36 PM, 11-24-16
- WoW!,foonermints, 04:08 PM, 11-24-16
  - RE: WoW!,cahaya, 09:19 PM, 11-25-16
RE: Happy Thanksgiving!,jbug, 00:35 AM, 11-28-16
- RE: Happy Thanksgiving!,foonermints, 04:48 PM, 11-28-16
- RE: Happy Thanksgiving!,taylor55, 11:53 PM, 03-08-17
RE: Happy Thanksgiving!,foonermints, 03:52 PM, 03-06-17
- RE: Happy Thanksgiving!,greenmachine, 02:31 PM, 03-09-17
  - RE: Happy Thanksgiving!,kingfish, 03:39 PM, 03-09-17
    - RE: Happy Thanksgiving!,greenmachine, 04:19 PM, 03-09-17
      - RE: Happy Thanksgiving!,foonermints, 01:58 AM, 03-11-17
        
        RE: Happy Thanksgiving!,foonermints, 12:00 PM, 03-19-17
        
        RE: Happy Thanksgiving!,greenmachine, 03:18 PM, 03-23-17
bump,greenmachine, 12:00 PM, 03-24-17

Messages in this discussion

"RE: Happy Thanksgiving!"
Posted by foonermints on 11-24-16 at 12:46 PM

I wonder where this should go?

"RE: Happy Thanksgiving!"
Posted by kidflash212 on 11-24-16 at 01:53 PM

I've got a few suggestions.

"RE: Happy Thanksgiving!"
Posted by kingfish on 03-23-17 at 03:35 PM

That Macallan brings back memories.

"What's in the oven..."
Posted by cahaya on 11-24-16 at 02:36 PM

I'm cooking up a prime rib roast for Thanksgiving dinner, just going into in the oven. I marinated it overnight with a blend of cracked pepper, garlic salt, onion salt, minced garlic, minced ginger, minced onion and minced Malaysian chili pepper.
I have a lot to be thankful for on this Thanksgiving. Life is good. I hope and wish the same for everyone here.

Surfkitten Sig Shop 2007

"WoW!"
Posted by foonermints on 11-24-16 at 04:08 PM

LAST EDITED ON 11-25-16 AT 05:20 PM (EST)

That looks incredibly good.
Tofurkey anyone?

"RE: WoW!"
Posted by cahaya on 11-25-16 at 09:19 PM

The prime rib roast turned out great! I convection roasted it in a gas oven for 2-1/4 hours (15 minutes at 500, then 120 minutes at 325) until the meat thermometer hit 150 degrees and then let it sit out about half an hour to let it cook more internally before serving.
The marinade really made a difference to the flavor, particularly with the Malaysian chili mixed in. The marinade caramelized on the outside and the meat came out medium on the outside, medium rare on the inside to cater to the various tastes in the household. It was my first time cooking a prime rib roast, but I checked out a lot of recipes and instructions online before giving it a try. And now they all want it again for Christmas dinner!