So, I'm making chicken legs. Too Bad! I'm the cheap version of OTCC, without the problems of ingredients and some way to cook it. Only hints.
Who'd want to make this anyway?

First: Assemble your kitchen stuff:

Yep, you have your white wine (it's chicken, duh!) and all the rest of the stuff.. I recommend two bottles.

Clean up the chicken by tearing off the skin. Chicken skin is bad. I don't know why it's bad, but that's the word. It's slippery! Best if you go to the garage and get your cleanest pliers. Me? My least greasy ones were by the kick press.

Chicken is pretty Grakky. Just take a look and try not to puke:

Anyrate, just buck up and make it look pretty.

Then, just coat it with any old spice you have on hand:

→ Duh!

Remember to roll you chicken to suck up every bit of the expensive spice. We aren't talking about ginger here. This set the Foonerhaus© back at least $1.99.

Now, throw it all in the pan and into the oven.

Dont' forget to program you idiotic, incomprehensibe digital oven not to cook the bejesus out of your chicken.

Good luck.

So, all-in-all, I wound up with somewhat dry, overspiced drumsticks. I advise going out to dinner this evening. All you ladies can thank me later.

Men serve a different purpose in life:

Fixing washing machines:

Leak: Now Fixed!

Outdoor Sprinklers:

Now Fixed!

We'll talk "genius" later.

Handcrafted by RollDdice

Table of contents

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• RE: Cooking With Foonermints..,Brownroach, 00:33 AM, 01-16-13
  • RE: Cooking With Foonermints..,agman, 01:30 PM, 01-16-13
• Next time?,kingfish, 10:05 AM, 01-16-13
• This seems faster:,kidflash212, 01:39 PM, 01-16-13
  • RE: This seems faster:,agman, 01:50 PM, 01-16-13
    • Really?,foonermints, 10:44 PM, 01-16-13
      • I just thought of something!,agman, 11:58 PM, 01-16-13
• RE: Cooking With Foonermints..,WyoGuy44, 11:00 PM, 01-16-13
• Another Unsuccessful Effort to Kill Off foonermints..,foonermints, 00:21 AM, 01-18-13
• Next Foot Network Star,suzzee, 10:44 AM, 01-18-13
  • RE: Next Foot Network Star,foonermints, 01:32 AM, 01-19-13

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Messages in this discussion

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"RE: Cooking With Foonermints.."
Posted by Brownroach on 01-16-13 at 00:33 AM

I make skin-on chicken legs all the time -- love the crunch factor. I think you needed some oil in the pan, and to not have the pieces shmushed together the way they look in the photo.

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"RE: Cooking With Foonermints.."
Posted by agman on 01-16-13 at 01:30 PM

I make skin-on chicken legs all
the time -- love the
crunch factor.

I've been known to do the same thing for the same reason!

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"Next time?"
Posted by kingfish on 01-16-13 at 10:05 AM

Earth worm Soufflé.

You will need the pliers there too, to get the gunk out of the inside of the worms. So you see, it's good food and a fun game.

Earth worm Soufflés go over big with kids, especially with a mud pie dessert made with the worm gunk.

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"This seems faster:"
Posted by kidflash212 on 01-16-13 at 01:39 PM

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"RE: This seems faster:"
Posted by agman on 01-16-13 at 01:50 PM

Yum, I'm ready to eat right now!

spelled out by Tribe

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"Really?"
Posted by foonermints on 01-16-13 at 10:44 PM

Tastes like chicken.

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" I just thought of something!"
Posted by agman on 01-16-13 at 11:58 PM

Some of your cannibal soup would go good with this chicken!

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"RE: Cooking With Foonermints.."
Posted by WyoGuy44 on 01-16-13 at 11:00 PM

Fooner First thaw out the legs if they are frozen. Once they are at room temp then coat or marinade them. Overnight marinades usually work best for me. When you are ready I suggest a pan fry is easy but you can bake them in a 400 degree oven for about 20 to 25 minutes. 160 degrees in the thickest part is your temp you want.

Handcrafted by Agman _{formerly known as deer. d.h.}

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"Another Unsuccessful Effort to Kill Off foonermints.."
Posted by foonermints on 01-18-13 at 00:21 AM

Yes, for 79¢ you can't buy worse pain than the food poisoning I had this morning at 1:10am. Thanks ConAgra!

Tangerine included for making some foonermint bad food choices appear healthy!

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"Next Foot Network Star"
Posted by suzzee on 01-18-13 at 10:44 AM

LAST EDITED ON 01-18-13 AT 10:45 AM (EST)

ROTFL!

FOOD Network, don't confuse the two just because you cooked chicken feet.

I should be watched....closely.

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"RE: Next Foot Network Star"
Posted by foonermints on 01-19-13 at 01:32 AM

foonermint: turning gold into lead Chicken legs into feet.
I blame the oven.

Hey! see your red wavy thing! We still have to work out that trade.

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