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Original Message
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"RE: OTCC: Savory Vegetable Tart"
Posted by Tummy on 09-11-12 at 09:17 AM
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I made this for Bre and Terri before I left Chicago. It was amazing! I did the baby portabellas, zucchini, red onion, green onion, garlic and I roasted a red bell pepper on the stove top. I wanted eggplant but we kept forgetting to pick one up. Served with a salad and wine. It was a major hit. I roasted enough veggies and only used half the cream cheese mixture so they just had to throw it all on the second sheet for an easy meal this week. This is one that I'll do often. So easy and so good.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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