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"RE: Sticky Rolls " Posted by Karchita on 01-17-12 at 01:26 AM
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They are really similar, but for sticky rolls, you make a caramel sauce, pour it in the bottom of the pan, put the cut rolls on top of the sauce close enough that they will be touching when done, let rise, bake, and then flip the pan over so the caramel is on top. They turn out looking like this:A lot of times there are nuts on top of the sticky stuff, but I don't do that. I took a few pictures but who knows if I will ever post them. Probably not.
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