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Original Message
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"RE: Woe-question!"
Posted by weltek on 01-07-12 at 11:21 PM
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These are definitely unlike any cinnamon roll I've made! I like the little crunch the bran adds. It's almost like soft nuts, but without the calories. They were nice and moist-not dry like some I've tried. I used fake low fat butter for the brown sugar/cinnamon/butter filling, and it worked out fine, but did use regular butter in the dough itself. I think I prefer a more brioche style dough with eggs, but these are certainly a tasty twist and I like the healthy bran aspect. Everyone should try these. 
-Handcrafted by RollDdice
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