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Original Message
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"RE: OTCC-Baked Penne with Sausage, zucchini and fontina cheese"
Posted by zombiebaby on 12-30-11 at 11:16 AM
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Some changes I have done:Garlic, garlic, garlic!
Leeks and shallots with the onions
Halved cherry tomatoes
Dried tomatoes
Cured olives I have not tried any other cheese, so I am interested in suggestions there. I have tried milk instead of cream and something went wrong there. It was not good, maybe someone else would have better luck. We have paired this with a simple salad and garlic bread. Kids really like it and it is easy. I am sorry about lack of pictures. As I said before I have not cooked for 2 weeks and probably won't be cooking this until late next week.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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