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Original Message
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"RE: Burp!"
Posted by tribephyl on 01-07-12 at 07:00 PM
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Kudos to you for even trying.
I too am not a huge fan of the lingering bitterness.
as we should be...As taste senses both harmful and beneficial things, all basic tastes are classified as either appetitive or aversive, depending upon the effect the things they sense have on our bodies. Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.
I try to combat/compliment the bitterness by boosting the other flavors; sweet, salty, sour or umami.
Bacon is great umami.
I wouldn't necessarily add any more salt but perhaps a sprinkle of sugar might help?
Of course, I know for a fact that Moscato D'Asti helps. The sweetness and effervescence both serve to wash the bitterness away.
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