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"RE: Perfect Timing" Posted by woeisme1 on 12-04-11 at 02:42 AM
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Thank you and frodis for the encouragement. I really was pondering whether or not to post anything when I have read all the OTCC recipes and how amazing all of you Chefs are and now Tribe with these recipes, I felt inadequate. I am a simple country girl and all my recipes are from generations of non-experimenters But every one of them is tastey. So frodis, I will not be at all offended if you tweak them to fit you. I love that you use what you have and do the recipes anyway. I wait and go to the store as I am a dork like that, thinking I have to follow the recipes to the letter. And my presentation is never as pretty as all of yours (everyones) so I usually don't report back or take pictures. But I really had fun with the shortbread cookie bars and I will try to be a better participant in the future. Agman made me pretty 2011 I am really curious, though, how long the homemade ricotta will last before I have to use it? Tribe?? I was thinking of making it next weekend to use the following weekend. And how long does the whey last in the fridge?
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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