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"RE: Perfect Timing" Posted by tribephyl on 12-03-11 at 05:34 AM
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You rock! Thanks for the pics. And the bagging of the curd is absolutely a useful (and predominately used) technique. Please amend my original entry with the tricks Frodis is showing.As far as additions for the gnudi. Spinach, Sausage, carmelized onions, mushrooms, ... Think of Ravioli interiors and expound from there. What type of ravioli is your favorite? I've even reduced the size of the gnudi, then fried them (after the boil) to encourage a crusty exterior. Serving them with a couple of dipping sauces. Little Gnudi Bites.
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