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Posted by weltek on 03-04-11 at 04:41 PM
I just returned from Australia on Wed. night and my mind is frazzled. I decided to make this lemon chicken. I had this silly notion in my head it was lemon STIR FRIED chicken, so didn't carefully read the instructions. I also had a guest at my kitchen counter as I was making this. So before I really read things, I began to chop the chicken into bite sized pieces and put them into the marinade. Mixed together my coating, and went to preheat the oven. At that point, I became confused and just scrapped the oven idea in favor of a more traditional stir fry. Due to the chatter from my guest, I didn't really read much of the rest of the recipe and just went ahead with my stir fry. When done, I realized this wasn't meant to be a stir fry. LOL!

The only changes I made, other than cutting the chicken and using a frying pan, were to add more lemon juice, more brown sugar, some water and broccoli, and serve it over rice. Oh, and red pepper flakes for a little heat.

It was really good!



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