Wow - these were really good. Mr. Qwerty brought home $6.66 ( ) worth of stinky parmesan cheese and as these gems were baking I quickly realized that they absolutely needed white wine to complement.
The dough was easy to work with. The main problems I had was hiding the butter from Sammo so it good reach room temp. In the future I would chill it a little longer than half hour, but I couldn't wait any longer.
I discovered too late that I had no parchment paper, but I put them on a baking stone and kept a close eye on them and after 11 minutes, they were perfect!
I forgot to sprinkle salt on the first batch but the kosher salt mixed in the dough gave nice little bursts of salty goodness.
Mr. Qwerty really loved the rosemary and I think it is a better choice than the thyme, but I will be experimenting in the future.
Sammo loved the crackers, they were a bit too strong for the girls (good choice on the cheese, Mr. Qwerty!). And the vinho verde was excellent!