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Original Message
"Tangy!"
Posted by Karchita on 09-15-10 at 02:42 AM
I could tell from the recipe that this is the sort of food we like to eat around here and, sure enough, we liked it a lot. The chicken seemed exceptionally tender and the spices were just right and pleasingly unusual in combination.

I served it with plain jasmine rice and extra large cucumber-tomato salads in honor of you, Wellie.

The only changes I made were to use frozen cilantro, which looks disgusting, so I mixed it in the sauce, and I left out the honey. Neither Mr. Karchita nor I care much for fruit or sweetness in savory dishes and even without the honey, I was a bit concerned about the OJ making it too sweet, but it was delicious. I wouldn't have wanted it any sweeter, but with all the other flavors going on and the slight bitterness from the zest, it was fine.

I diced half of a fresh jalepeno for the sauce and it was nice and hot. I poured the extra over my rice. Yum, yum, yum. This is something I will serve to guests in the future.


Bouquet by c2p

 

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