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Original Message
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"Cake for breakfast!"
Posted by weltek on 08-15-10 at 10:44 AM
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Yummmmmmmm. That hit the breakfast spot! Reading Karchita's review, I paid close attention to cook time/checking doneness and added more flavors (thanks, Karchita!). I only had raspberry yogurt, so I used that (had to also add a few Tbsp. light sour cream to make a cup). It didn't make a flavor or color difference, I don't think, but might be fun to play with flavored yogurts next time. I added about 1 tsp. more of orange peel and used coconut rum instead of vanilla.The result was very flavorful and very moist. The only change I'd make next time would be to use pineapple tidbits or chops the chunks a bit. The big hunks were a little cumbersome when eating. I checked the cake at 30 minutes and it wasn't done. I checked again at 36 minutes and it was done. FYI, yes, the batter is pretty thick, but it baked up nicely. Thanks, Silvergirl. This is a great cake for company. 
-A Tribetastic Creation
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