Original Message
"RE: Low Fat Blueberry Cake" Posted by Karchita on 08-11-10 at 03:17 PM
The dryness could be all my fault. I do think I overcooked it, but only slightly, and this sort of bundt cake is usually very forgiving and turn out moist no matter what you do to them, which is the main reason they are my favorite. I am a pretty experienced baker, but who knows. If I were to be completely fair and thorough, I would make it again. But since there aren't that many cake-eaters in my household (just me, actually) and I am still watching my weight, that isn't going to happen. I agree completely that there are very few new recipes under the sun. Now that I am using the internet a lot for recipe hunting, it's obvious how it happens. I see variation after variation floating about. I prefer to know the source of recipes and I noticed that you gave the one for yours. I wish more peeps would do that. I did hesitate to say I preferred my old recipe. I've noticed that OTCC people generally don't post negative reviews, although there certainly must be some negative results from some of the recipes. That's ok with me; we probably all want to keep things postitive and don't want to hurt feelings. In this case, my result was only very slightly negative and only because I had such a high standard of comparison. Anyhow, I am glad you are cool with my comments. Bouquet by c2p