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"Hmmmmmm!" Posted by qwertypie on 08-03-10 at 02:41 PM
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It is in the oven now and smelling pretty good. I must make a disclaimer that I have horrible luck with cakes from scratch (they only one that has turned out is Moley's). So a quick question: how thick is the batter supposed to be? The batter was rather thick, like really thick (bread like). I used a fat-free balkan yogurt and I am wondering if that is why. I am sure it is going to be super delicious, but maybe a little denser than usual.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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