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"RE: OTCC Roasted Broccoli with Shrimp and Garbanzos" Posted by Tummy on 08-02-10 at 09:03 AM
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I've had all the stuff for this for a few days now but don't dare turn on the oven as it's been 101 - 103 without the heat index, for awhile now. It doesn't even cool down much at night.I may wind up doing this on the grill, but gawd it's too hot to even do that right now! We've been eating sandwiches and I've been making cold soups. This weekend we had ham and veggie sandwiches with chilled chai spiced honeydew soup. Over and over and over again. I made the cool cucumber soup that I posted in the other thread and it was really good. This is the first time I've gotten into making cold soups, if I'd only known what I was missing!
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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