LAST EDITED ON 03-01-10 AT 10:50 AM (EST)My sandwich and fries look just like all the others, so I didn't take pics.
The sandwich was good, Nolay really liked it. I'd wait until summer to make it again, as it just seems more suited to warm, sunny days instead of snowy dull days. I think I'd try it on cold asian noodles next time, or just a chopped romaine salad. I didn't use all the dressing, as I, too, like my chicken salad on the drier side.
I liked the recipe for the fries, as I, too, usually do the olive oil version and they burn quickly. These took the full 30 minutes to start browning. The egg/flour didn't really help crisp them, in my experience, but I think it did allow them to not burn so easily. I only salted my fries, as I love the nekkid flavor of sweet potato fries.
I used all my sour cream in the chicken salad, so I didn't make the dipping sauce. I bet the dipping sauce would make a nice summer salad dressing!
-A Tribetastic Creation