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Original Message
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"RE: OTCC: How About Brunch?"
Posted by PepeLePew13 on 05-09-10 at 09:50 PM
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LAST EDITED ON 05-09-10 AT 10:30 PM (EST)We had a two-fer-one deal for dinner. First, I made about two dozen crepes to stick into the fridge before I went ahead and made dinner. Dinner was a taco crepe with ground beef, taco mix, baked beans, salsa, blackened corn and bits of red and green peppers, topped with cheese and baked in the oven at 375 degrees for 15 minutes. Kids loved this and thought it was better than the usual tacos stuffed into tortilla shells that we tend to have. It was the baking for fifteen minutes that probably had more to do with the difference than the crepes itself. Dessert was a medley of blueberries and strawberries and a splash of chocolate Quik piled on top of whipped cream wrapped up inside a crepe with an extra line of whipped cream on top. I was planning to have vanilla ice cream inside, but realized at the last minute we were out. Typical kids to eat the ice cream and leave an empty container in the freezer!
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