I was going to make this Sunday for a true brunch but we started working in the yard early and didn't finish until late. We ordered pizza.So I'm making this today, it's in the oven, and will post pics and thoughts tomorrow.
Things I changed, well added to - I added nutmeg to the spinach filling. My grandmother always used nutmeg when making anything with spinach and it stuck. I love the flavor combo.
Also, I didn't have strawberries or Grand Marnier but I did have a bag of frozen raspberries and a bottle of Chambord. I just switched out those two ingredients and fantastique! When my strawberry plants start producing I will make the strawberry ones.
And ---- I HAND FLIPPED! Swear. I even laughed like a crone and ran into the livingroom to show Rob. But he was snoring on the couch. So I woke him up and showed him anyway. He would take a pic of me, so I tried to take one as I was flipping and it was the only one that wound up on the floor. Arkie - do I make you swoon?