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"RE: Yum, yum, yum!" Posted by frodis on 04-08-10 at 12:47 PM
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So glad you liked them and the Great Crepe Craze has not scarred you for life! We welcome you back into Crepeville! You're right that it's a lot of work for a weeknight meal. I don't think I've ever done them for a weeknight unless I already had the crepes made in advance. I knew that there were a lot of places in the recipe to trim fat and calories so I'm glad you detailed. Ham sounds like a great addition! For guests - once upon a time I was asked to bring dessert to a dinner party. I was not told how many guests there would be or the disposition of said guests, except that one was pregnant so no booze-soaked dessert.
I ended up making a huge stack of crepes, and brought along melted chocolate and fresh fruit, and whipped cream and just let everyone build their own dessert. Huge it. I was relieved because as it turned out, I was the *only* person that the host had asked to bring dessert! A Mmmmmmmoonie plate special!
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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