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Original Message
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"RE: OTCC: Caribbean Jerk Pork (or chicken)"
Posted by I maroonclown on 05-02-10 at 07:35 PM
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We have such a narrow window for fiddleheads here. When I saw them in the grocery store I grabbed them. I chopped the longer stems and the hardened bits and rinsed them weel.Because we were grilling I mixed them with some olive oil, salt and garlic in tinfoil and threw them on the grill. Otherwise I would have gone the saute route with olive oil, garlis and white wine. 
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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