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"RE: OTCC: Stuffed Chiles in Two Sauces and Calabacitas" Posted by qwertypie on 03-21-10 at 08:51 PM
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LOL -- This is something out of my cooking comfort zone too, but then again, most are. That is why I (and especially Mr. Qwerty!) love cooking club so much, it is certainly expanding the meals we are eating.We are used to fruit with meat. We are fortunate enough to be good friends with several people from Chile and Argentina and can occasionally scam some empanadas from them
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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