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"RE: ~sigh~" Posted by Karchita on 01-21-10 at 04:54 PM
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I have always thought they have a slightly astringent taste (in addition to the salty, pickled taste). People don't usually eat them just out of the jar; they are added to dishes for flavor or garnish. I think you could use green olives instead of capers in this recipe (but don't saute them) and it would be quite similar. In fact, that's what I would do if I didn't happen to have capers on hand that I need to use up. I put some on top of Boo's pasta dish and thought it was wonderful. Bouquet by c2p
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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