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"Problem solve with me" Posted by weltek on 02-17-10 at 01:47 PM
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I want to make this tonight, and thawed out some burger to use. HOWEVER, this is burger from our purchased steer. It's about 15% fat. I usually drain and rinse it when using it for things like tacos. However, I obviously can't do that in this recipe. Will it be too fatty? Here are the options I'm thinking of:1) Try it and eat the fatty soup. If so, should I omit the butter at least in the original servings (skim fat off leftovers and add the butter then?)? 2) Wait until the weekend when I could cook the soup, cool it, and skim fat off. 3) Buy a package of leaner burger. Since I have about 35 lbs of burger already in my freezer, this seems like a silly waste of money. Other ideas? -A Tribetastic Creation
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