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"RE: OTCC - Mississippi Mud Cake" Posted by Molaholic on 12-26-09 at 03:56 PM
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LAST EDITED ON 12-26-09 AT 03:58 PM (EST)Just so you know -- the toughest part (for the novice chef) is the frosting. Don't be put off if it looks like a powdery, lumpy mess at first -- it takes some time to look reasonably like frosting (don't get antsy and add more milk right off -- but you can dribble a bit more if you really need to...) Of course, you can always just buy a can of ready made -- just don't neglect the marshmallow creme! Good Luck!
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