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"RE: OTCC - Pad Thai" Posted by CTgirl on 02-04-10 at 10:42 PM
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So I finally made this! It was a lot of work, but it was very good. Thank you Karchita for the cross-country delivery of tamarind!I would make this again only if I had a sous-chef to help me chop. It took a lot longer than I expected (starting with the fact that I was using peanuts still in the shell...) From reading all the comments, I decided to use 1/2 tamarind and 1/2 ketchup and 1/2 fish sauce and 1/2 soy sauce for that part of the recipe. That worked really well for me. I also cooked the entire box of rice noodles (which was too much and the sauce didn't cover it enough). I also used chicken instead of tofu since I shouldn't eat tofu. But overall we both liked it and I have leftovers for lunch tomorrow. Thanks Snidget for introducing me to another facet of Asian cooking. I love the flavors and spices in Asian food and look forward to perfecting this recipe (with DH's help!). Snowfall by Tribe
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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