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PLEASE NOTE: The Reality TV World Message Boards are filled with desperate
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"The "official" pic" Posted by CTgirl on 01-06-10 at 11:14 PM
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I am glad everyone had fun making the recipe. I took some of the frozen gravy and heated it up to pour over some left-over steak last night. De-Lish!Here is the cover of Bon Appetit magazine with our recipe. I think our pictures are certainly as good as this one. We can all have new careers as food stylists or photographers! According to the magazine, the recipe came from the Swiss Hotel in Sonoma, CA. And thanks everyone for helping me get my first monster thread. It figures if it wasn't something controversial, it would be about food! I am enjoying the OTCC and trying new things - it's so much more fun to discuss it afterwards too. I think doing a warm weather round of recipes would be awesome. Thanks Tummy for getting this going. Snowfall by Tribe
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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