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Original Message
"RE: OTCC: Chicken Saltimbocca accompanied by Parmesan Orzo Pilaf."
Posted by qwertypie on 03-11-10 at 01:27 AM
Actual quote from Mr. Qwerty "This totally rocked the planet!"

Some changes I made -- I used mozzarella in the orzo -- totally by accident. My work shift was cancelled today, and we don't have a printer at home so I was running back and forth between the living room and kitchen, trying to memorize several steps at a time. When I discovered my error innovation, I quickly added some parmesan. It was very moist and slightly gooey, so I will try it next time with just the parmesan. The kids absolutely loved it the extra cheesy way.
And for some reason, one of our chicken broths went missing, so I added vegetable broth to the making the sauce stage.

I plated the chicken on top of the spinach/tomatoes and it was so good. I was worried I had overcooked the chicken, but with the moisture of the tomatoes and spinach coming through with each bite --- MMMMMMMM.


The kids weren't fussy for the tomatoes/spinach, but abolutely loved the rest of the food.

Definitely will make again and will make sure I have enough wine for drinkage.

This was my first time working with fresh sage (surprisingly fuzzy) and orzo.

Excellent choice!

 

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