but sadly the Orzo did not. Seems Tahlequah has a ban on orzo or there was a recent sale on the stuff and it was all bought up because there was not a bit to be found. So I improvised with gnocchi, mushroom and pea gnocchi to be exact. And...it was goooood.I was very unorganized last night so my kitchen was trashed after making this but the results were well worth it! Rob loved it - like really loved it. He wants to try veal - I'm not a veal person so said he'd have to do that on his own.
I used sweet cherry tomatoes with the spinach. Oh - and for those watching carbs, Bre used almond powder to dust with and said it turned out wonderful.
There's not a thing I would change. And the gnocchi went wonderfully with it.
I don't have an ingredient shot or a prepped shot because, like I said above, I was way unorganized last night. So here's pics already in progress. Plus - I forgot about a webinar I was suppose to participate in, so Rob finished it off and plated for me and I quickly took the last shots.
I can't wait to fix this with all fresh ingredients from my garden!!
chicken - pounded with sage
chicken - pounded with sage and prosciutto
tomatoes, sage, spinach shot
chicken cooking
Before eating every last bite - I wish I'd had time to play with plating before taking the pics because the colors are amazing 
Just posting this has made me glad that I have left-overs!
