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Original Message
"UPDATE - Big Hit!"
Posted by qwertypie on 03-06-10 at 11:42 PM
The soup and foccacia turned out divinely. Everyone loved the bread (especially DH and DS), but youngest DD would not try it, stating that she would not eat bread with pine needles on it. I guess I didn't chop the rosemary up enough. I used 2 cups flour, 1 cup whole wheat flour and baked it on my baking stone. The crust was perfection.

The soup was very, very good. It didn't thicken like it was supposed to, but I figure it was because when I located my whisk in DS's room, I found this:

So I had to make due with a fork, but the soup tasted great -- it was very light and yummy. It was a nice change to have a cream soup that wasn't pureed and the cauliflower wasn't too crunchy or too mushy.

We will definitely make this one again. I plan to make the chicken saltijumpinyourmouthy thing on Monday.


BTW -- I christend my new dutch oven with this recipe

 

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