Then it's time for EASY POT PIE!Preheat oven and cookie sheet to 350.
Cube up your turkey, a 2 cups will do nicely. Throw in a bowl.
Open 2 cans cream of mushroom soup, or ose you can use cream of chicken if you don't like the shrooms. Pour it into the bowl.
Leftover mixed veggies? Throw em in! Add a lot if you like em, less if you don't. I use one pack of frozen, thawed. Hey, it's EASY!
Peel and chop up a 'tater into bite sized cubes and boil em just long enough to make em slightly tender. Add to the bowl.
Mix it up, pour it into a deep dish pie shell (you guessed it, the store bought frozen kind. It's EASY!) Use the second pi shell for the top, pinch it closed all around. Shield the edge with one of those pie things or cover around the edges with foil until about 10 minutes before you remove it from the oven. If you don't do this the edge all around will probably get too well done.
Place on cookie sheet in oven, bake about 35-45 minutes. Let it cool a bit, cut and serve. Yum! And it was so EASY!
