LAST EDITED ON 05-20-09 AT 08:18 AM (EST)Hope I didn't miss this category somewhere:
Poblano Cream Sauce - good over a lot of things
2 poblano peppers
5 cloves garlic
1/4 cup heavy cream
2 cups sour cream
Roast the poblanos. Peel and deseed. Blend peppers and garlic together and add a little water if needed. Strain.
Heat saucepan over high heat and add enough oil to coat the pan. Add poblano mixture all at once. Stir constantly until color deepens and the mixture thickens. Add cream and stir contantly until sauce starts to thicken more (about 5 minutes). Remove from heat and add sour cream. Blend well. Season with salt.
Great over cheese or chicken enchiadas or added to nachos.
Also good on a flour tortilla with chicken and cheese. Put in a hot oven until bottom of tortilla is browned. Top with chopped scallions and tomatoes.
edited to say: I just made this with roasted garlic (used 8 cloves), it was 100 times better
Mangalicious by The Slice
09/25/2008 Bre left for Iraq
04/29/2009 Bre left Iraq
06/09/2009 Bre gets a hug from Mom
