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Original Message
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"RE: Veggie Mac & Cheese Casserole"
Posted by Karchita on 11-13-09 at 05:12 PM
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You’re right. It isn’t really mac & cheese at all, or at least it bears no resemblance to that neon orange food/plastic hybrid substance made by the Kraft Corporation and loved by so many, including Mr. Karchita (but not me). I debated what to call this recipe. The original came from the first Moosewood cookbook and is called Russian Macaroni and Cheese, but I never got the Russian connection and always called it Mac & Cheese casserole. It needs a better name. Any ideas, anyone? Bacon sounds terrific in this. Why didn’t I ever think of that? I don’t saute the pepper, but you are right that they do cook and soften a bit when baked. They stay more flavorful, firm and a bit crunchy that way, which I like, but you could easily cook them first. Sometimes I make it with red onions and I don’t saute them beforehand either. I use Kikkomen soy sauce. I figure, if it's good enough for millions of Japanese people, it's good enough for me. 
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